Antioxidative Stress Mechanisms behind Resveratrol: A Multidimensional Analysis

نویسندگان

چکیده

Over the past decade, oxidative stress was shown to be a key factor for various diseases. The term “antioxidant” also rapidly gained attention worldwide, viewed as beneficial in disease prevention. Resveratrol (RSV), natural polyphenol, is plant antitoxin formed response harmful environmental factors such infection and injury. This found grapes, strawberries, peanuts, or herbal medicines exhibits many pharmacological effects involved antitumor, anti-inflammatory, antiaging, antioxidation mechanisms. Recently, numerous vitro vivo experiments have that RSV harbors antioxidative properties can used an antioxidant. Here, we review free radical scavenging ability, antioxidant properties, signaling pathways, expression regulation of enzymes, stress-related diseases associated with RSV.

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ژورنال

عنوان ژورنال: Journal of Food Quality

سال: 2021

ISSN: ['0146-9428', '1745-4557']

DOI: https://doi.org/10.1155/2021/5571733